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Fresh Pasta Classes

Learn how to make fresh pasta and tiramisu in Florence

  • 5 hours
  • 150 euros
  • City Centre

Service Description

During the three-hour class, you will learn how to prepare a traditional tiramisu and authentic fresh pasta. Chef Angie will guide you through the process of making these Italian classics, and show you how to make a filling and two sauces that you can easily replicate back home, so you can treat your friends and family to the best souvenir from your trip to Florence: An authentic Italian meal. You will be greeted with a beautiful grazing board of local cheeses and other seasonal treats with light cocktails at your arrival. We will start with a brief introduction to our ingredients, understanding freshness, and how to source them. Then, we’ll put our aprons on and start by making the people pleaser dessert, the tiramisu. We’ll make it manually, no stand mixers, just like Italian Nonna's make it. Once, we leave it to cool in the fridge, it’s time to make the traditional fresh pasta dough. We’ll make Tagliatelle, Tagliolini, Ravioli, Agnolotti, and Tortellini. We’ll make a ricotta and spinach filling and, depending on seasonality and availability, we’ll make two of the following sauces: Pesto sauce, Pomodoro sauce, Aglio Olio e peperoncino, Alfredo sauce, Cacio e Pepe, or Sage and butter sauce to accompany our pasta. After the preparations, you’ll sit down to a candle-lit three-course meal. We’ll pair the food with a local wine, you’ll enjoy the tiramisu for dessert, and we’ll close the dinner with wonderful conversations over tea, coffee, or digestif. You’ll walk away with a new set of kitchen skills and recipes to bring Italy into your home. The best souvenir you can take with you is the experience of an authentic Italian meal for your loved ones. WHAT’S INCLUDED - Grazing board with local cheeses & other seasonal treats - Bottomless Prosecco or Aperol Spritz - Ingredients - Utensils - Wine pairing with dinner - After dinner, coffee, tea, or digestif - Recipes PREPARATION - Tiramisu - Fresh Pasta - One Filling - Two Sauces CANCELLATION POLICY Guests can cancel or reschedule your class up to 7 days prior the start of the event. Cancelations done 7 days in advance or more receive a full refund.

Upcoming Sessions

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